Healthy Snack Ideas For Older Adults The more we learn about nutrition, the more we understand the important role it plays in aging well. Read More »
Resting: The Final Phase Of Cooking Meat When you bite into a piece of meat, how well you enjoy it depends upon three things: flavor, tenderness, and juiciness. Read More »
Farmer’s Market Food Safety Tips Shopping at the farmers market not only offers some of the freshest fruits, vegetables and other foods you can find, it also offers the opportunity to buy locally and connect with your community. Read More »
No Pressure Canning In Electric Pressure And Multi-Cookers! Electric multi-cookers are a popular appliance. Multi-cookers are safe to use to pressure cook food directly in the inner pot. Read More »
Unsafe Home Canning Practices Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish. Read More »
Cooking Today’s Pork One of the most common misconceptions about pork is that it needs to be cooked well-done. For many decades, it was common practice to cook pork to a minimum internal temperature of 160°F. Read More »