Homemade Salad Dressings Do you have a favorite homemade salad dressing? If not, no worries you might have a few to try by the end of this article! Making your own salad dressing sounds intimidating at first but Read More »
Gluten Free: For Health vs. Fad Diet Gluten is made up of two proteins, glutenin and gliadin and these proteins give structure to food products. Read More »
Making Garlic and Oil-Infused Oils at Home There is some food safety concern because introducing garlic into oil creates a low acid, anaerobic environment which is a great place for botulism bacteria to germinate and produce their toxin. Source: University of Idaho Extension Read More »
Eggs: Villain or Hero? Eggs are a common ingredient in a lot of recipes, and a common breakfast item. Read More »
Hypertension: The Silent Killer Did you know that most people with high blood pressure don’t have any signs or symptoms even when readings reach dangerously high levels? Read More »