Using Herbs-Fresh or Dried Using dried or fresh herbs will add flavor and aroma to anything you make. Herbs can take a boring, bland food and take it to a new level. Read More »
Carefully Choose the Foods to Chew Chewing your food thoroughly has many benefits, and choosing to eat foods that require more chewing is an easy way to promote this healthy habit. Be mindful of what you are eating. Most Americans eat Read More »
A-Maize-ing Corn Few things say “summer” like a freshly picked ear of sweet corn, cooked to perfection and served up with a light coating of butter and sprinkle of salt! Read More »
Tips to Reduce Food Waste Each year an enormous amount of food is wasted in the United States. Most people don’t realize how much food they throw away every day, from uneaten leftovers to spoiled produce. Read More »
Real Maple Syrup Taste There are few things in nature as sweet as real maple syrup. Now, if you’ve never tasted “real” maple syrup, there’s no way to describe its unique flavor and pure goodness. Read More »
Home Canning Altitude Adjustments When home canning foods, it is essential to know your local altitude or elevation. Your altitude determines the amount of pressure (pressure canner) or time (boiling water canner) for your food. Read More »