Stretching Your Food Dollars Groceries are expensive. Have you ever gone into a store for a few items, only to leave with several bags of groceries and an empty wallet? Read More »
Coronavirus Kitchen Cleaning Tips While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces. Read More »
Rhubarb Ready! Rhubarb is a mysterious plant, and spring’s biggest challenge. It is a plant that grows well throughout Wyoming. As for taste, rhubarb very tart. Read More »
Macaroons vs. Macarons: What’s the Difference? Do you know the difference between a macaroon (two os; pronounced “mack-ah-ROON”) and a macaron (one o; pronounced “mack-ah-ROHN”)? Read More »
Homemade Fresh Cheese? Yes Whey! Do you remember this nursery rhyme … Little Miss Muffet, sat on a tuffet, eating her curds and whey. Along came a spider, who sat down beside her, and frightened Miss Muffet away? Read More »
Homemade Ice Cream Secrets Ice cream is a favorite hot summer day treat. Since July is National Ice Cream Month, what better time to cool down with homemade ice cream? Read More »