Making Safe Jerky Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process. Read More »
Regal Fruit Cocktail Many of us have childhood memories of a dish of fruit cocktail served as part of a meal or school lunch. Read More »
Explore Sloppy Joes The Sloppy Joe sandwich is an American classic. In the 1930s, families were looking for ways to make their food stretch to feed more people. Read More »
Using Herbs-Fresh or Dried Using dried or fresh herbs will add flavor and aroma to anything you make. Herbs can take a boring, bland food and take it to a new level. Read More »
Carefully Choose the Foods to Chew Chewing your food thoroughly has many benefits, and choosing to eat foods that require more chewing is an easy way to promote this healthy habit. Be mindful of what you are eating. Most Americans eat Read More »
A-Maize-ing Corn Few things say “summer” like a freshly picked ear of sweet corn, cooked to perfection and served up with a light coating of butter and sprinkle of salt! Read More »