Egg Substitutes in Baking and Cooking Have you ever been out of eggs? If yes, then it’s time to improvise! These egg substitute tips will have you baking or cooking in no time! Read More »
Super Simple Shrimp Scampi National Shrimp Scampi Day is on April 29th. On this day, we pay tribute to the delicious dish of shrimp cooked in creamy butter, garlic, tangy lemon juice, and a hint of white wine flavor. Read More »
Celebrate St. Patrick’s Day With Corned Beef Corned beef for St. Patrick’s Day? Why? Here’s a little background. The first corned beef was packed in salt, and sometimes spices, for curing. Read More »
Stretching Your Food Dollars Groceries are expensive. Have you ever gone into a store for a few items, only to leave with several bags of groceries and an empty wallet? Read More »
Coronavirus Kitchen Cleaning Tips While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces. Read More »
Rhubarb Ready! Rhubarb is a mysterious plant, and spring’s biggest challenge. It is a plant that grows well throughout Wyoming. As for taste, rhubarb very tart. Read More »