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bowl of soup next to fresh mushrooms and tomatoes

Make a Better Soup

Soup is a favorite meal to make for many people. It’s a delicious, simple meal that can be tailored to any season and contain almost any flavors.

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Brining a turkey in a pot

Brining and Marinating Turkey

Make this year’s turkey one to remember by maximizing flavor, juiciness, tender meat, and crispy, golden skin. Use a brine or marinade for your bird. Several years ago, I started to brine my Thanksgiving turkey,

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Whole and cut fresh nectarines on white background

Nectarine: A Smooth Peach?

Commonly showcased side by side, nectarines, and peaches are very similar. What is the difference between these two stone fruits that look and taste comparable to each other?

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Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.