Pralines: A Confectionary Treat How do you pronounce praline? Depending on the region you live in, the pronunciation will vary. Generally, Americans say PRAW-leen or PRAY-leen. Pralines are a classic candy from the American South. In comparison to their Read More »
Vitamin D: Deficient or Not? Vitamin D is a fat-soluble vitamin, which means that it is best absorbed when you eat fat along with it, and it is also stored in your body unlike water soluble nutrients. Vitamin D is Read More »
Food safety first, even with wild game Wyoming is host to a wide variety of game species that range in size from small bird species to larger ungulates such as moose and bison. Read More »
Safely Canning Tomatoes and Salsa All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as commercially bottled lemon juice or 5% acidic vinegar, for safety. Read More »
Canning Foods At Home Although the family can consume a fair amount of the garden bounty before it spoils, home canning that food is a great way to preserve that summer-fresh taste all year long. The key to canning Read More »
Utilizing Herbs and Spices So, what is the difference between an herb and a spice? The most common use of the term herb is used to describe plant leaves used for flavoring, and food, such as oregano, basil, rosemary, and parsley. Read More »