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Did you know that there are hundreds of kinds of coffee? That might not surprise you, but did you know there are also different kinds of roasts? There are hundreds of varieties of coffee and

Small, round spice cookies are popular in Germany and parts of northern Europe. But in the U.S., the pfeffernusse (FEHF-fuhr-noos) has enough fans to have its own food holiday: Dec. 23, otherwise known as National

Pastry is a broad term used to name a specific type of dough, and it also refers to a specific type of baked goods. They can be savory or sweet. Pastry dough is used to

At the end of the gardening season, when the weather turns cold, you may find yourself with some green tomatoes. They may be green, but they are culinary gold that you can turn into a

On National “Tater” Day, March 31, we get to celebrate one of the most versatile foods—the potato! This tubular vegetable can be prepared countless ways – fried, baked, boiled, mashed, hashbrowns, fries, tater tots, and

Eating cold cuts is convenient. No cutting or cooking. Cold cuts are thin slices of cooked, ready-to-eat sliced meat that are served cold. Cold-cut meats are also known as deli meats, lunch meats, sandwich meats,