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Child and mom baking together

Holiday Baking With Kids

Do you have memories of baking with a parent, a grandmother, or another family member? Taking the time to get messy with kids in the kitchen can build their confidence, create lasting memories and spark

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bountiful charcuterie board

Bountiful Charcuterie Board

Charcuterie boards have become very popular. Photos of beautifully assembled boards can be found all over social media, restaurants, specialty stores, and even grocery store delis. Charcuterie, pronounced shar-koo-tuh-ree, is the French word for the

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Chocolate bar with cocoa powder sprinkled on it

Bloom Cocoa Powder for Rich Results

Many of our favorite rich, gooey, chocolatey desserts share one thing in common – and that’s cocoa powder. When purchasing cocoa powder, it is important to know about the different types and their distinguishing features

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Different kinds of cheese blocks

Cheese It Up

January 20 is National Cheese Lovers Day. There are over 2,000 different types of cheeses that can be enjoyed alone or added to other dishes. Many people will say they love cheese, but they often

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Soft Serve Ice cream cone

Alluring Soft Serve Ice Cream

Ice cream is the perfect summer dessert, and for many of us, soft-serve ice cream brings back happy memories of carefree childhood days and a treat from the local diner or drive-in.

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Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.