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spicy peppers

Fire Up Your Tastebuds

While there are scorching temperatures outdoors this summer, Americans still love experiencing the heat with extra hot and spicy foods. Your favorite chicken wing shop may rate its spiciness in clever terms ranging from “mild”

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Pfeffernusse cookies

Pfeffernusse (Peppernuts)

Small, round spice cookies are popular in Germany and parts of northern Europe. But in the U.S., the pfeffernusse (FEHF-fuhr-noos) has enough fans to have its own food holiday: Dec. 23, otherwise known as National

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different kinds of pastries on table

Pastry Classics

Pastry is a broad term used to name a specific type of dough, and it also refers to a specific type of baked goods. They can be savory or sweet. Pastry dough is used to

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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