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Twice-Fried Fries

French fries are strips of potato deep-fried to perfection. These delicious potatoes are sometimes called fries, finger chips, French-fried potatoes, and chips. Whether you like the classic, crinkle-cut, or curly fries, all ages love them!

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Macaroni

Macaroni is such an incredibly versatile little piece of pasta that it deserves its own celebration–July 7th! The main difference between pasta and macaroni is that macaroni is a sub-category of pasta. Macaroni is a

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Dairy Delights

What better way to kick off summer than National Dairy month! Dairy products are all food products that are made from or contain milk.

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Rhubarb Ravings!

Did you know that rhubarb is a vegetable? A tart vegetable, rhubarb, is often paired with sweet fruits making for a pleasing dessert.

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Appetite for Knowledge - Read!

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.