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Meal Prep Fruits and Vegetables

Happy National Fruits & Veggies month! In September, we celebrate all the healthy fruits and vegetables we enjoy throughout the year. The 2022 theme, Celebrating The Roots Of Our Food, offers an opportunity for everyone

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Home Food Preservation

Most people preserve their food for creativity, satisfaction, or it is a family tradition. Preserving fresh, seasonal produce you purchase locally or grow at home is a rewarding experience!

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The Art of Tarts

Tarts can be sweet or savory and have only a bottom layer of crust. Unlike a pie, the sides of tarts are commonly very shallow, and they are never made with a layer of pastry

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Passion for Peaches

You will find the traditional heart-shaped, fuzzy, yellow peaches in every grocery store. There may also be a few different varieties floating around.

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Appetite for Knowledge - Read!

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.