Newsletters

Search

Build A Perfect Hoagie

A hoagie sandwich is made on a long Italian roll with a variety of Italian meats and cheeses, lettuce, tomato, and onion. It is dressed with olive oil, vinegar, and spices.

Read More »

Cooking with Garlic

Nothing is better than adding a clove or two of garlic to your favorite dishes like mashed potatoes, spaghetti, or herb butter. With that being said, garlic can go wrong in many ways.

Read More »

Mindfulness & Movement!

We can all relate that at the office, a significant part of our day consists of sitting for extended periods. Being sedentary for long periods does not encourage a healthy metabolism or good posture.

Read More »

Simple Pan Sauce

True pan sauces are simply a reduction of liquids, flavorings, and enrichments to give the sauce wonderful flavor and add a little body. Making a pan sauce is much simpler than you think, so follow along to learn how.

Read More »

Mouthwatering Meatballs

When making meatballs, there are a few mistakes you can make. The meatballs may be lacking in flavor, tough, chewy, or rubbery. Follow the tips to create the perfect meatball every time.

Read More »

Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.