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Mindfulness & Movement!

We can all relate that at the office, a significant part of our day consists of sitting for extended periods. Being sedentary for long periods does not encourage a healthy metabolism or good posture.

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Simple Pan Sauce

True pan sauces are simply a reduction of liquids, flavorings, and enrichments to give the sauce wonderful flavor and add a little body. Making a pan sauce is much simpler than you think, so follow along to learn how.

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Mouthwatering Meatballs

When making meatballs, there are a few mistakes you can make. The meatballs may be lacking in flavor, tough, chewy, or rubbery. Follow the tips to create the perfect meatball every time.

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Satisfying Sweet Potatoes

February is National Sweet Potato Month. Although sweet potatoes appear on Thanksgiving dinner tables, this vegetable is available all year, peak season being October to December.

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Dressed Up Tater Tots

The much-loved food, tater tots, is often considered a staple of American comfort food. They offer the best of both worlds with a creamy center and a crispy, deep-fried exterior.

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Heart Health Diets

February is American Heart Month, when everyone can focus on cardiovascular health. Heart disease remains the leading killer of American men and women.

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Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.