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Twice-baked Biscotti Cookies

Biscotti cookies are crispy, twice-baked Italian cookies known for their distinct oblong shape and crunchy texture. The dry, hard texture of the biscotti is perfect for dunking.

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Stew Secrets

With the chill of winter, nothing feeds the soul quite like a hearty and thick bowl of stew. Stews are found in nearly all of the world’s cuisines.

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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