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Seasonal Featured Information

November Notables

Brining a turkey in a pot

Brining and Marinating Turkey

Make this year’s turkey one to remember by maximizing flavor, juiciness, tender meat, and crispy, golden skin. Use a brine or marinade for your bird.

Great Gravy!

Elevate the flavors of your favorite dishes with a well-crafted gravy.

Turkey on platter

Let’s Talk Turkey

Cooking dinner at home and wanting a great turkey? Take the quick course to cover all the bases! Check out the guide to preparing roast turkey, starting with which turkey to buy and ending with the best way to store leftovers.

Seasonal Produce!

This month we are featuring basil, Brussels sprouts, marjoram, and pumpkins! So much great produce … so many good recipes … let’s get cooking!

Cooking It Up!

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Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

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Email: nfs@uwyo.edu

 

Extension Educator:

Joddee Jacobsen, Program Leader

Community Vitality & Health
Extension Educator

(307) 235-9400
jjacobsen@natronacounty-wy.gov

University of Wyoming Extension

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