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Dried mature corn kernels are ground into small, coarse bits to make grits. Grits have a mild flavor and will take on the taste of whatever they are paired with when cooked. They are commonly made with butter, cheese, and added salt.

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Guacamole is an avocado-based food that has stood the test of time and is now a staple in American households. Many variations can be made to guacamole to make it match your preferences.

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Wiener Schnitzel is made when a cutlet of veal is pounded until thin and tenderized; then, the cutlet is dredged in flour, egg, and breadcrumbs and fried until golden.In Austria, the name “Wiener Schnitzel” is even protected by law!

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Pot pie is an all-American comfort food. Chicken pot pie began as a recipe used to stretch the week’s leftover meat, and adding thick square noodles to the mix of broth, potatoes, vegetables, and chicken.

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Mulled apple cider is a delicious way to kick off the chilly autumn season. To mull something means to heat and flavor it with spices.

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Ice cubes, milk, sugar, a little water, espresso or strong coffee, and flavorings of your choice are all blended well to create a Café Frappé. Often, people like to top it with whipped cream, ice cream, milk foam, or other sweets such as syrups.

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