Using Herbs November 23, 2021 When cooking, using dried or fresh herbs will add flavor and aroma to anything you make. Herbs can take a boring, bland food and take it to a new level. Podcast Transcript
Vichyssoise Cream Soup November 23, 2021 A cold soup that has warmed many hearts is Vichyssoise! This French-styled soup is thick because it is made with pureed onions, leeks, potatoes, cream, and chicken broth! The soup is commonly served cold but may also be eaten hot. Podcast Transcript
Super Simple Shrimp Scampi November 23, 2021 The term “scampi” is also the name of a dish of shrimp served in garlic butter wine sauce, served alone, with bread or over pasta. Properly making the sauce is just as important as choosing and preparing the shrimp. Podcast Transcript
Tasty Ways to Use Jelly Beans November 23, 2021 Jelly beans are a sweet treat all on their own, but can also be added to desserts and other treats for a colorful blast of sweetness. The possibilities are endless when thinking of recipes jelly beans can be used to enhance. Podcast Transcript
Glazed Gleaming Ham November 23, 2021 By adding a glaze to your ham, you can add flavor and texture. Glazing takes ham from a humble to show-stopping meat, adding layers of flavor. It is easy! Podcast Transcript
Easy Empanadas November 23, 2021 Empanadas are known for being versatile. They can be prepared with so many different types of fillings, from traditional savory fillings to mouthwatering sweet fillings. Podcast Transcript