Julienne Fries November 23, 2021 In case you didn’t know, julienne is a cutting technique that creates thin strips about 1/8 x 1/8 x 2-inches, also called matchsticks. Knowing how to do a julienne cut will be useful in many recipes and is a fundamental kitchen skill. Podcast Transcript
Macaroons vs. Macarons November 23, 2021 Do you know the difference between a macaroon and a macaron? Macaroons are dense coconut drop cookies that are baked until they become golden brown. Macarons are meringue-based sandwich cookies, with a layer of filling in between two delicate cookies. Podcast Transcript
Nuts for Chocolate-Covered Almonds November 23, 2021 Looking for a healthy snack that feels indulgent? Chocolate-covered almonds are a great option! Almonds and chocolate have many health benefits. Podcast Transcript
Pralines: A Confectionary Treat November 23, 2021 American pralines are decadent, delicious candies made with cream, brown sugar, and pecans. When eating pralines, they first crunch, and then the caramel base of the praline melts in your mouth like fudge. Podcast Transcript
Regal Fruit Cocktail November 23, 2021 Fruit cocktail is made with various kinds of fruit served in a liquid of fruit juices or syrup. Podcast Transcript
Showstopping Apple Strudel November 23, 2021 Apple Strudel is a dessert that requires attention to detail when making it. The secret to making a successful strudel depends on creating a create dough and making your apple filling with an eye for details. Podcast Transcript