Fruit Salsa

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mix of chopped fruits in a large and small glass bowl
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Fruit Salsa

This refreshing blend of fruits makes a sweet side dish or snack.
Total Time20 minutes
Course: Appetizer, Dessert, Snack
Servings: 4

Ingredients

  • 1 cup strawberries diced
  • 1 banana peeled and diced
  • 1 kiwi peeled and diced
  • 1 apple cored and diced
  • 2 Tablespoons lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Gently rub all fruit under cold running water. Carefully spread the berries in a single layer on a tray or baking sheet lined with paper towels. Pat the berries dry with another paper towel.
  • Dice the strawberries. Peel and dice the banana and kiwi. Core and dice the apple.
  • Combine all the fruit in a medium mixing bowl and add lemon juice.
  • Stir in sugar, nutmeg, and cinnamon. Mix well.
  • Refrigerate until serving time.

Video

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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