Fiesta Rice Salad
Pack veggies into this colorful side dish.
Servings: 4
Ingredients
Salad
- 1 cup brown rice cooked
- 1 carrot shredded
- 1 cup broccoli chopped fine
- 1 small red onion diced
- 1 cup tomato chopped
- 1 bell pepper
- 1 (15 ounces) can kidney beans drained and rinsed
- 2 Tablespoons cilantro or other fresh herbs finely chopped
Dressing
- 2 Tablespoons red wine vinegar or white or cider
- 1 Tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Wash hands with soap and water for 20 seconds.
- Cook rice as directed on the package.
- Meanwhile, wash all the vegetables under cold running water.
- Prepare orc hop the vegetables as directed in the ingredients and mix with cooked rice.
- In a small bowl, add vinegar, oil, salt, and pepper. Pour over the rice mixture.
- Add the drained and rinsed beans and toss well. Top with cilantro.
- Serve cold.
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