Breakfast Bruschetta

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Breakfast Bruschetta

Shake up your morning routine with this breakfast bruschetta recipe!

Ingredients

  • 4 slices multi-grain bread
  • 2 ripe tomatoes sliced
  • 4 fresh basil leaves
  • 1 sweet onion
  • ¼ teaspoon garlic salt
  • 1 Tablespoon butter or margarine

Instructions

  • Wash hands with warm, soapy water for 20 seconds.
  • Turn on electric skillet or heat a skillet on the stove top.
  • Melt butter or margarine in a skillet.
  • Add 4 slices of multigrain bread to the skillet.
  • Spread a small amount of butter or margarine on top of each slice of bread.
  •  When bottoms are golden brown, flip and toast the other side.
  •  Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.

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Extension Educator:

Joddee Jacobsen, Program Leader

Community Vitality & Health
Extension Educator

(307) 235-9400
jjacobsen@natronacounty-wy.gov

University of Wyoming Extension

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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