Au Gratin Vegetables

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Au Gratin Vegetables

This flavorful vegetable side dish is made with CNP Magic Mix Cheese Sauce.
Servings: 2 cups

Ingredients

  • 1/2 cup CNP Magic Mix
  • 1 cup water or low-sodium broth
  • 1 cup shredded low-fat mozzarella cheese
  • 2 cups vegetables broccoli, carrots, corn, cauliflower, chard, potatoes, spinach, turnips, etc.
  • 1/2 cup crushed cereal or bread crumbs
  • Nonstick spray

Instructions

  • Preheat oven to 325°F.
  • Spray an 8x8-inch baking pan with nonstick spray.
  • Steam or sauté vegetables until crisp tender.
  • Combine CNP Magic Mix and water or broth in a saucepan. Stir over medium heat until smooth and thick.
  • Add cheese and stir until just melted.
  • Add cooked vegetables to cheese sauce. Stir well.
  • Place in a 8x8-inch baking pan. Sprinkle with crushed cereal or bread crumbs.
  • Bake at 325°F for 15 minutes, or until heated through.

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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