Do you have memories of baking with a parent, a grandmother, or another family member? Taking the time to get messy with kids in the kitchen can build their confidence, create lasting memories and spark their passion for making culinary creations in the kitchen!
The holidays are a great time to get in the kitchen with kids. Be sure to make it a fun learning experience, and don’t worry about making a mess or creating picture-perfect foods. The experience is the best reward.
When baking with kids, be intentional in preparation to lower the stress and increase the fun! Here are some tips for creating a memorable experience in the kitchen with kids:
Most of all, don’t forget to praise your child and let them be proud of the results. They won’t look as perfect as if you made them alone, but after all, the main creation is the memories. Let children invite friends and family to share the treats they made by inviting them into your home to enjoy or allow the kids to make goodie plates to give away to neighbors, teachers, or other important people in their lives. When your child feels a sense of accomplishment and the joy of giving, they will want to do it again and again.
Written by Vicki Hayman, MS, University of Wyoming Extension Nutrition and Food Safety Educator
Email: nfs@uwyo.edu
Extension Educator:Vicki Hayman – (307) 746-3531
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Extension Educator: Vicki Hayman – (307) 746-3531
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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