Newsletters

Search

Food Connects Us

The path to wellness often begins at our plates. National Nutrition Month® is a testament to the profound impact of making informed food choices and developing sound eating habits.

Read More »

Sugar Affects Heart Health

Many Americans consume too much added sugar, which can put their health at risk. Added sugars are sugars and syrups put in food or drinks when they are processed or prepared.

Read More »

Winter Hydration

Did you know a person’s thirst response diminishes by up to 40% in cold weather? Blood is prevented from flowing freely to extremities when blood vessels constrict.

Read More »

Winter Illness Prevention

Colds, flus, and other respiratory illnesses are often more common in colder months. Since people are indoors more often, viruses can pass more easily from person to person.

Read More »

Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.