One of the most common misconceptions about pork is that it needs to be cooked well-done. Continue reading COOKING TODAY’S PORK
All posts by Vicki Hayman
STORING BREAD FOR MAXIMUM FRESHNESS
Do you enjoy fresh bakery bread or making it yourself?
OPTIMIZE YOUR GAS GRILLING
There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing.
There are a few basic rules, but after that, it is your skill and style that will make you a griller. Continue reading OPTIMIZE YOUR GAS GRILLING
KEEP CUTTING BOARDS CLEAN
It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. No matter the material of your cutting boards, it’s important to avoid cross-contamination, both for taste reasons and for sanitary purposes.
STABILIZING WHIPPED CREAM
Homemade whipped cream is an indulgent treat that elevates even the simplest of desserts. Light and airy as a cloud, there is nothing quite like a spoonful of freshly whipped cream! Continue reading STABILIZING WHIPPED CREAM