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Vicki Hayman

The Original Fettuccine Alfredo

 A rich, creamy Alfredo sauce is a culinary dream! Alfredo sauce is a flavorful sauce that is made with only a handful of ingredients. It

Smiling Pistachio Or Happy Nut?

  Crazy about nuts? If not, you should be! Feb. 26 is National Pistachio Day, providing a great reason to introduce yourself to the nutritious

Black-Eyed Peas For Good Luck

In need of some luck for the new year? Look no further than your nearest grocery store. Eating black-eyed peas, a Southern tradition that goes

Appetite for Knowledge - Read!

Recipes - Try One Now!

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Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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