Eat Beef! Beef is the number one choice in retail meat purchases. Thanks to more standardized cuts, improved labeling and more nutrition and cooking information available at the point of sale, it’s easier to choose the right cut of beef for your family. Read More »
The Buzz on Beef Lean beef is a common protein eaten by millions of people. Not only is this a great source of high-quality protein, but it is full of nutrients that make it possible for us to meet our nutrient needs! Read More »
How to Brew the Best Iced Tea! For me, iced tea reigns supreme in the summertime! It goes with anything and everything. This drink should be celebrated, and, as luck would have it, June is National Iced Tea Month! Read More »
MyPlate Salad Strategy It’s fascinating how a salad can become a full-meal deal! Think of the Choose MyPlate icon: half of the plate is fruits and veggies, one-quarter grains and one-quarter protein, plus one serving of dairy. Read More »
The Seasonality of Spring Fruits and Vegetables Spring has arrived, and with longer days and warmer weather comes a new crop of fresh produce. Now is the time to “spring clean” your diet, so out with the heavy fall and winter food and in with springtime fruits and veggies. Read More »
Perfectly Cooked Salmon Does food get much better than salmon? Some people get flustered by the idea of cooking fish. It seems so delicate, and so easy to overcook. Read More »