Specialty Crops Recipes

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Chicken Stir Fry

This stir fry combines ingredients from the Create Your Own Stir Fry chart, using the teriyaki sauce. Use this recipe to try vegetables with different textures.

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Baked Zucchini

This recipe uses the CNP Master Meat Sauce. Meat Sauce is a base mix of ground meat and spices you can make ahead and store for use in many of our recipes.

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Zucchini Bread

Zucchini bread makes a great breakfast or after dinner dessert. Try a warm piece with peanut butter. This recipe uses CNP Master Mix, an all-purpose baking mix you can make ahead of time and store for use in many of our recipes.

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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