Veggie Packed Guacamole
Add fresh chopped vegetables to avocados for a chunky salsa-like guacamole.
Servings: 8
Ingredients
- 2 avocados
- 1 lemon juiced
- 2 Tablespoons cilantro
- 1 small tomato chopped
- 1 jalapeño pepper chopped
- 1/2 cup green pepper chopped
- 1 small white onion chopped
- Salt and pepper to taste
Instructions
- Wash hands with soap and water for 20 seconds.
- Wash the produce under cold running water.
- Juice the lemon; set aside.
- Chop the cilantro, tomato, pepper,s and onion; set aside.
- Mash the avocado and lemon juice with a fork until creamy.
- Add the chopped cilantro, tomato, peppers, and onion to the avocado mash.
- Mix well and season with salt and pepper to taste.
- Allow to chill for 1 hour before serving so the flavors mix.