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Wild Rice with Mushroom Sauce

Course: Side Dish

Ingredients

  • 1 cup wild rice
  • 1 cup diced onions
  • 3 tbsp soy sauce
  • 1 tsp salt (or less)
  • 2 cups diced celery
  • 1 large green pepper diced (optional)
  • 1 pound lean ground beef
  • 1 pound lean ground pork

Mushroom Sauce

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 small can mushrooms

Instructions

  • Prepare rice, adding salt and soy sauce.
  • Brown beef and pork. Mix with rice and diced vegetables. Put in large casserole and bake 1½ hours at 350°F.
  • Serve with mushroom sauce. Makes 12 servings.

Mushroom Sauce

  • In a small saucepan, melt butter over medium heat. 
  • Whisk in the flour, season with salt and pepper if desired, until smooth. 
  • Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add cream of mushroom soup and mushrooms. Use immediately or refrigerate.