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Vegetable Master Mix

Course: Salad, Side Dish
Author: Cent$ible Nutrition Program

Ingredients

  • 2 small zucchini
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1 large onion
  • 3 medium carrots
  • 3 stalks celery
  • 1 small yellow squash

Instructions

  • Chop the vegetables into about ½-1 inch pieces.
  • Store in a resealable bag in the refrigerator for up to four days.  Then, steam the vegetables, label and freeze them in freezer containers for use in soups, stews and other dishes.

Notes

Alter vegetables based on prices and your tastes.  For small families, you might want to adjust the amounts of vegetables.