Tuna and Olive Linguine
Servings: 4 servings
Ingredients
- 1/2 jar Anchovies in olive oil drained and chopped
- 1 can tuna in water drained and flaked
- 1 tbsp olive oil
- 1/2 small onion finely diced
- 1 large tomato chopped
- 1/4 cup Kalamata olives sliced
- 1/2 cup sliced black olives
- 1 tbsp. capers rinsed and chopped
- 1/4 cup flatleaf parsley finely chopped
- 1 cup chicken or vegetable stock
- 8 ounces gluten-free linguine cooked according to package
- salt and pepper to taste
Instructions
- Heat a large sauté pan over mediumhigh heat. Add anchovies, olive oil and onions. Sauté 3-4 minutes, or untilonions are translucent.
- Add cooked pasta and the remaining ingredients; mix well. Continue cooking pasta, stirring for 5-6 minutes or until heated through. If the pasta is too dry add more stock.
- Enjoy!