Spinach Salad with Poppy Seed Dressing
Servings: 6 servings
Ingredients
- 4 cups fresh baby spinach
- 4 cups torn iceberg lettuce
- 1 1/2 cups sliced fresh cremini mushrooms
Dressing
- 1/4 cup red wine vinegar
- 2 tbsp chopped red onion
- 3 tbsp sugar
- 3/4 tsp salt
- 1/4 tsp ground mustard
- 1/2 cup canola oil
- 1 1/2 tsp poppy seeds
Instructions
- In a large bowl, combine spinach, lettuce, and mushrooms.
- Place vinegar, onion, sugar, salt, and mustard in a blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds.
- Divide salad among six plates; drizzle with dressing.