Rice Pudding
This warm dish is the perfect sweet treat for a late night snack.
Servings: 4
Ingredients
- 1 1/2 cups water
- 3/4 cup uncooked brown rice
- 1 1/2 cups low-fat milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 cup low-fat milk
- 1 large egg beaten
- 2/3 cup raisins
- 1 Tablespoon butter
- 1/2 teaspoon vanilla extract
Instructions
- Wash hands with soap and water for 20 seconds.
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Add 1 1/2 cups milk, sugar, and salt to the cooked rice in the saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly.
- Remove pan from heat and stir in butter and vanilla extract. Serve warm.