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Fiesta Rice Salad

Pack veggies into this colorful side dish.
Course: Side Dish
Servings: 4 servings

Ingredients

Salad

  • 1 cup brown rice cooked
  • 1 carrot shredded
  • 1 cup broccoli chopped fine
  • 1 small red onion chopped
  • 1 cup tomato chopped
  • 1 bell pepper
  • 1 15-oz can kidney beans drained & rinsed
  • 2 Tablespoons cilantro or other fresh herbs finely chopped

Dressing

  • 2 Tablespoons red wine vinegar or white or cider
  • 1 Tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  • Wash and chop vegetables and mix with cooked rice.
  • In a small bowl, add vinegar, oil, salt and pepper. Pour over rice mixture.
  • Add beans and toss well. Top with cilantro.
  • Serve cold.

Video

Notes

nutrition food label