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Pecan Basil Vinaigrette
Servings:
1
cup
Author:
Georgia Pecan Commission
Ingredients
1/2
cup
fresh basil
chopped
1/4
cup
fresh lemon juice
1/4
cup
olive oil
1/4
cup
vegetable oil
1/4
tsp
salt
or to taste
tt
black pepper
freshly ground
1/3
cup
pecans
chopped
Instructions
In a mixing bowl, combine basil and lemon juice. Whisk in oils and season with salt and pepper to taste. At the last minute, fold in pecans. Serve over sliced tomatoes or salad greens.