Go Back
Print Recipe

Pecan Basil Vinaigrette

Servings: 1 cup
Author: Georgia Pecan Commission

Ingredients

  • 1/2 cup fresh basil chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1/4 tsp salt or to taste
  • tt black pepper freshly ground
  • 1/3 cup pecans chopped

Instructions

  • In a mixing bowl, combine basil and lemon juice. Whisk in oils and season with salt and pepper to taste. At the last minute, fold in pecans. Serve over sliced tomatoes or salad greens.