Kale Chips
These crispy kale bites are a great way to get in a serving of vegetables without giving up the potato chip crunch.
Total Time25 minutes mins
Servings: 6
- 1 to 3 bunches kale
- 2 Tablespoons olive oil
- desired seasonings
Try these spices or choose your favorite mix:
- Black or white pepper
- Cayenne pepper
- Cumin and curry powder
- Garlic salt or powder
- Lemon juice
- Salt
Wash hands with soap and water for 20 seconds.
Preheat oven to 350°F.
Line a cookie sheet with parchment paper [optional].
Wash and dry kale thoroughly.
Remove the leaves with a knife, kitchen scissors, or your hands. Tear into bite-sized pieces. Discard the stems.
Drizzle oil and massage into kale to spread evenly. Add desired seasonings.
Bake 10 to 15 minutes or until kale is crispy and edges are browned but not burned.