Go Back

Cranberry Almond Green Beans

Servings: 2
Calories: 130kcal


  • 1 cup canned, frozen, or fresh green beans
  • 2 tsp olive oil
  • 2 tbsp dried cranberries or (1/2 cup fresh/frozen)
  • 2 tbsp slivered almonds (or other chopped nuts)
  • 1/2 tbsp honey
  • Lemon pepper, dill, or seasoning blend of your choice


  • Drain and rinse canned green beans. If using frozen or fresh, cook until crisp-tender and drain.
  • Heat oil in saucepan; add cranberries and nuts. Cook, stirring often.
  • Once cranberries are softened, stir in green beans. Sprinkle seasoning over beans and cook until beans are heated through.
  • Add honey and stir well. Serve beans hot.


Cranberry Almond Green Beans Nutrition Label