Pan Roasted Radishes
Servings: 2 servings
Ingredients
- 2 cups radishes quartered
- 2 tbsp butter
- 1 tbsp lemon zest
- 1 tbsp chives, or other fresh herb chopped
- salt and pepper to taste
Instructions
- Melt the butter in a medium sauté pan.
- Add the radishes and toss to coat. Cook over medium heat for about 10 minutes, stirring occasionally until softened and golden brown.
- Remove from heat and add lemon zest and chives. Season with salt and pepper to taste.