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Guacamole with knife
Print Recipe

Guacamole

Course: Appetizer, Main Course, Side Dish, Snack

Ingredients

  • 1 tbsp onions finely chopped
  • 2 tsp jalapeno finely chopped
  • 1 tbsp cilantro chopped
  • 1 tsp salt
  • 3 medium Hass avocados ripe
  • 1 tbsp onion finely chopped
  • 1 tbsp jalapeno finely chopped
  • 1 tbsp cilantro chopped
  • 3 tbsp tomatoes, diced discard juice and seeds
  • salt to taste
  • tortilla chips

Instructions

  • In a bowl, using the back of a wooden spoon, thoroughly mash the first four ingredients into a juicy paste using salt as a grinder.
  • Holding avocado in the cup of the hand, split the avocado in half lengthways and remove the seed. Slice avocado lengthways in approximately ⅛-inch strips, then across forming a grid. Cut through the flesh only, not into the skin. Scoop avocado out of the skin with a spoon.
  • Add avocado to the paste and thoroughly mix. Add onion, jalapenos, cilantro, and tomatoes and fold. Add jalapeno chilies and salt to taste. Serve with tortilla chips. Makes 4 servings.