• Cook the meat mix according to one of the four methods: stove-top, oven, roaster oven, or microwave.

To Freeze

• Divide cooled cooked mixture into five freezer containers or freezer bags (approximately 2 cups each). Cover. Label with date and freeze. If using freezer bags, remove air from bags, seal, press flat, and freeze. For best quality, use frozen ground beef within three to four months.