Fresh Tomato Salad
Servings: 4
Ingredients
- 2 pints grape tomatoes or 3 cups diced tomatoes
- 1/4 cup red onion thinly sliced
- 1/2 cup sliced bocconcini cheese optional
- 3 Tablespoons olive oil extra virgin
- 1 Tablespoon red wine vinegar
- Salt and pepper to taste
- 1 Tablespoon fresh herbs basil, oregano, etc.
Instructions
- Wash hands with soap and water for 20 seconds.
- Gently rub tomatoes under cold running water. Scrub the onion with a clean vegetable brush under cold running water. Rinse the fresh herbs under cold running water.
- Thinly slice the onion. Slice the bocconcini cheese.
- Place tomatoes, red onion, and bocconcini in a shallow bowl.
- Drizzle with olive oil and red wine vinegar. Toss to combine.
- Season with salt, pepper, and fresh herbs to taste.