Local Foods & Sustainability
Our economy, culture, and quality of life are closely tied to the environment. Sustainable practices enable us to make choices to improve quality of life and reduce negative impact on the environment.
To find information about food preservation (canning, dehydrating, etc.) and to find a local farmers market, visit University of Wyoming Extension Healthy Eating website or contact Laura Balis at (307) 332-2363 or firstname.lastname@example.org.