This program, designed to help people with Type 2 diabetes eat more healthfully and enjoyably and to better manage their diabetes, is also open to family members. A series of four weekly classes and a three-month follow-up class, Dining with Diabetes in Wyoming is team-taught by a county/area-based University of Wyoming Extension educator and a local diabetes educator.
Classes include food demonstrations and sampling of healthy, tasty food. Participants also learn skills to cook favorite foods with more healthy ingredients and cooking techniques.
Questions? Want to take part in a class? Contact Laura Ballis, Nutrition & Food Safety Educator, at (307) 332-2363 or email@example.com.