3 to 4poundsbeef chuck roast or round roastor wild game
Kosher salt
1can (14.5 ounces) beef brothdivided
8ouncespepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
8ouncesgiardiniera pickled vegetablesmild or spicy drained, plus additional for serving (look for chopped versus whole)
Provolone cheese slices for serving
Hoagie buns for serving
Seasoning*
1TablespoonItalian seasoning
2teaspoonssugar
1teaspoongarlic powder
1teaspoononion powder
1/2teaspoonkosher salt
1/2teaspoonblack pepper
1/4teaspoonthymedried ground
Instructions
Wash hands with soap and water for 20 seconds.
Season the beef all over with kosher salt. Let the meat rest at room temperature for 15 minutes. Meanwhile, measure the other spices and seasonings. In a small bowl, stir together the seasoning ingredients; set aside.
Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust. Transfer the meat to the slow cooker.
Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.
Turn the heat to medium. Carefully add in a small amount of the broth, and with a wooden spoon, scrape up the brown bits on the bottom of the pan. Pour the liquid and any bits into the slow cooker on top of the beef.
Sprinkle the seasoning mix on top of the beef.
Add the pepperoncini peppers and juice. Add the drained giardiniera.
Pour in the remaining broth.
Cover the slow cooker and cook on LOW for 8 to 10 hours or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices; cover and cook on low for 30 additional minutes.
To serve, split the hoagie buns and, if desired, toast on a baking sheet in the oven at 350°F for 5 to 7 minutes. Fill the bread with the shredded Italian beef and top with provolone, pepperoncini, and giardiniera as desired. Enjoy!
Notes
*You can swap the homemade Italian seasoning mix in this recipe with a .7 ounce packet of Italian dressing mix.