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Chocolate Covered Almonds

Servings: 8


  • 8 ounces almonds
  • 6 ounces semi-sweet chocolate disks
  • 1/2 teaspoon flaky sea salt


  • Melt the chocolate in a microwave-safe bowl in 30-second increments.
  • Dip four almonds at a time with a slotted spoon, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden.
  • Sprinkle sea salt over the top and allow the almonds to thoroughly chill in the refrigerator.