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Blueberry Muffins

These scrumptious muffins have a slight tartness. Gently fold in the blueberries to keep your batter from turning purple.
Course: Breakfast
Keyword: berry, fruit
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 c flour
  • 1 c oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 c unsweetened applesauce
  • 1/2 c sugar
  • 2 egg whites
  • 1/2 c water
  • 1 c frozen blueberries

Instructions

  • Spray a 12 cup muffin tin with nonstick spray and preheat oven to 400°F
  • Mix flour, oats, soda, cinnamon, and salt.
  • Add applesauce, sugar, egg whites, and water. Mix until well blended.
  • Fold in blueberries.
  • Bake at 350°F for 20-25 minutes, or until the tops are lightly browned.

Video

Notes

nutrition food label