Healthy Blueberry Muffins
These scrumptious muffins have a slight tartness. Gently fold in the blueberries to keep your batter from turning purple.
Servings: 12
Ingredients
- 1 cup flour
- 1 cup oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar
- 2 egg whites
- 1/2 cup water
- 1 cup frozen blueberries
Instructions
- Wash hands with soap and water for 20 seconds.
- Do not taste or eat any raw dough or batter made with uncooked flour and/or raw eggs.
- Spray a 12 cup muffin tin with nonstick spray and preheat oven to 400°F
- Mix flour, oats, soda, cinnamon, and salt.
- Add applesauce, sugar, egg whites, and water. Mix until well blended.
- Fold in blueberries.
- Bake for 20-25 minutes, or until the tops are lightly browned and a toothpick inserted in the center of the muffin comes out clean or with a few moist crumbs.
- Remove muffins from the oven, and as soon as you can handle them, transfer them to a wire rack to cool. Make sure you don't leave them in the pan, or they will become soggy.