Fresh Pico de Gallo
This slightly spicy salsa can be a dip for tortilla chips, added to burritos or quesadillas, mixed into omelettes, or used as a topping for baked potatoes or grilled chicken.
Servings: 4
Ingredients
- 1 onion diced
- 1 jalapeño pepper diced
- 4 Roma tomatoes chopped
- 1/2 cup cilantro chopped
- 1 teaspoon garlic minced
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Gently rub all of the vegetables under cold running water. Rince the cilantro under cold running water.
- Chop the onion, pepper, tomatoes, cilantro and place them in a medium bowl. Mince the garlic and add it to the bowl.
- Add the lime juice.
- Add salt and pepper as desired.
- Mix until well blended and chill.