Fresh Pico de Gallo
This slightly spicy salsa can be a dip for tortilla chips, added to burritos or quesadillas, mixed into omelettes, or used as a topping for baked potatoes or grilled chicken.
Servings: 4 servings
- 1 tsp garlic minced
- 1 onion diced
- 1 jalapeño pepper diced
- 4 Roma tomatoes chopped
- Juice of 1/2 lime
- 1/2 cup cilantro chopped
- Salt and pepper to taste
Wash hands with warm, soapy water for 20 seconds.
Wash and chop onion, pepper, and tomatoes and place in a medium bowl. Chop and add garlic.
Add cilantro and lime juice.
Add salt and pepper as desired.
Mix until well blended and chill.