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Fresh Pico de Gallo

This slightly spicy salsa can be a dip for tortilla chips, added to burritos or quesadillas, mixed into omelettes, or used as a topping for baked potatoes or grilled chicken.
Prep Time20 mins
Total Time20 mins
Course: Side Dish, Snack
Keyword: vegetables
Servings: 4 servings
Calories: 40kcal


  • 1 tsp garlic minced
  • 1 onion diced
  • 1 jalapeƱo pepper diced
  • 4 Roma tomatoes chopped
  • Juice of 1/2 lime
  • 1/2 cup cilantro chopped
  • Salt and pepper to taste


  • Wash hands with warm, soapy water for 20 seconds.
  • Wash and chop onion, pepper, and tomatoes and place in a medium bowl. Chop and add garlic.
  • Add cilantro and lime juice.
  • Add salt and pepper as desired.
  • Mix until well blended and chill.



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