Cowboy Caviar
This colorful and tangy recipe is a great side for any gathering.
Servings: 20
Ingredients
- 1 (15-ounces) can corn drained and rinsed
- 1 (15-ounces) can black beans drained and rinsed
- 1 (15-ounces) can garbanzo beans drained and rinsed
- 2 large tomatoes diced
- 1/4 cup cilantro diced
- 1/2 cup onion diced
- 1 green bell pepper diced
- 1/2 cup fat-free Italian dressing
Instructions
- Wash hands with soap and water for 20 seconds.
- Drain and rinse canned ingredients.
- Gently rub tomatoes, onion, and pepper under cold running water. Rinse cilantro under cold running water. Dice all vegetables,
- Mix all ingredients together in a large bowl.
- Serve with whole-grain chips, tortillas, or crackers.